Features – Page 15 – The Bridge News

9Apr

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Business, Features, Life & Arts, On Campus

Dusty’s Diner offers alternate menu

Dusty’s Diner offers alternate menu By Jhoanna AngelesBridge Staff InternPublished Friday, April 9, 2021 TAMIU’s Dusty’s Diner changed its breakfast menu on March 3 to swap out its typical U.S. offerings for more of a Mexican-style. Diner employees hope the change continues on Wednesdays. Dusty’s Diner cook Genesis Silva offered her insight on the menu change. “We want to make something different,” Silva said. “Because we always put an American breakfast, so we decided to put more Mexican-style breakfast for [the students] and they love it.” Alejandro Carbajal | BridgeThe Breakfast Bonanza at Dusty's Diner features: re-fried chorizo beans, papa ala Mexicana and picadillo con papas. This dish was part of a special event at the diner on March 3. Diner employees hope this offe...

3Apr

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Academia, Alumni, Education, Features, Humans of TAMIU, On Campus

‘Pioneer’ leads multiple areas at TAMIU

‘Pioneer’ leads multiple areas at TAMIU By Gabrielle PratherBridge Staff WriterPublished Saturday, April 3, 2021 [Editor’s note: This is the second in a series of personality profiles on the women of power at Texas A&M International University, in honor of Women’s History Month.] One of the most powerful women at TAMIU also serves as one of its vice presidents. In the words of her colleagues, she is “a pioneer” who chooses to lead by example, selflessly and by empowering others. Vice President of Institutional Advancement Rosanne Palacios serves in many campus roles but most notably in overseeing the Office of Alumni Relations and the Office of Student Philanthropy. She oversees these areas for campus events and supports those occurrences. Jessica Rodriguez | BridgeVice ...

12Feb

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Business, Features, Health

Garden, Dusty’s Diner team up for meals

Garden, Dusty's Diner team up for meals By Jhoanna AngelesBridge Staff InternPublished Friday, Feb. 12, 2021 During a free event for participants who signed up, the TAMIU Garden and Dusty’s Diner teamed up to offer a healthy meal. Texas A&M International University students were treated to a dinner featuring organic ingredients on Feb. 1 at the Student Center. Those ingredients were grown on campus. Students received an email providing information about the event, as well as a link to sign up to receive a plate of the following options: cauliflower steak or chicken stir fry. Alejandro Carbajal | BridgeA cauliflower steak seared and served alongside spinach and mashed cauliflower on Feb. 1 at Dusty's Diner. Christopher Segovia manages the garden. “There was a small ...

25Jan

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Academia, Education, Humans of TAMIU, News, Professor Profile

TAMIU faculty members receive OTotY, DTotY awards

TAMIU faculty members receive OTotY, DTotY awards By David Gomez Jr.Editor-in-chiefPublished Monday, Jan. 25, 2021 Two TAMIU faculty members in the College of Arts and Sciences received honors based on their teaching strengths. In late 2020, the Outstanding Teacher of the Year award went to Assistant Professional Charlene K. Summers and the Distinguished Teacher of the Year award went to Associate Professor Aaron Olivas, both in the Department of Humanities at Texas A&M International University. Rolando Santos | TAMIU Public RelationsAssistant Professional and Interim Director of the First-Year Writing Program Charlene K. Summers received the Outstanding Teacher of the Year award. “I felt an incredible boost of morale when I received the news,” Olivas emailed The Bri...

Student forms small business during pandemic

30Oct

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Business, Features, Humans of TAMIU, Life & Arts

Student forms small business during pandemic

Student forms small business during pandemic By Jessica RodriguezDirector of PhotographyPublished Friday, Oct. 30, 2020 The novel coronavirus pandemic presents new challenges for most everyone. Texas A&M International University sophomore communication disorders major Ana Karen Arriaga is no exception; it helped her hone a new passion which turned into a money-making business. Since early March when the pandemic began to isolate people in their homes in South Texas, many young Laredoans created small businesses. Most of these started and continue to thrive on both Facebook and Instagram. On July 9, Arriaga joined this new wave of small entrepreneurs. Jessica Rodriguez | BridgeTAMIU sophomore Ana Karen Arriaga, owner of ShopHunnyBunny, turns her time into a business in this ...

SOLE adapts to new normal, creates virtual events

26Oct

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Entertainment, Features, On Campus

SOLE adapts to new normal, creates virtual events

SOLE adapts to new normal, creates virtual events By Gabriela ChapaBridge Staff InternPublished Monday, Oct. 26, 2020 While many things on campus can be accommodated in a virtual environment, not everything does so easily. For the Office of Student Orientation, Leadership and Engagement, COVID-19 made a major impact on its ability to bring students together. “As everyone else, it has significantly impacted the office operations,” Director of SOLE Nicholas Hudson said. “If you look at our office, we are really in many forms a majority of the co-curricular engagement the students would have outside the classroom, so everything from orientation to activities, to leadership programs, to campus traditions and things of that nature. We are really that office. “When we are not able to...

Student creates own small business during self-quarantine

12Oct

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Features, Humans of TAMIU, Life & Arts

Student creates own small business during self-quarantine

Student creates own small business during self-quarantine By Gabriela ChapaBridge Staff InternPublished Monday, Oct. 12, 2020 [Editor’s note: The following is the third installment in a series of articles about different Texas A&M International University students, faculty and staff who are working from home during the COVID-19 pandemic. We hope their stories can be as inspiring to you as we found them to be.] While some found time on their hands during the COVID-19 self-quarantine, one TAMIU student turned his hobby into a business. Psychology major Jesus Huerta, 24, also minoring in sociology, is close to graduating this December. Huerta always connected to art and music and this is how he found inspiration to create marble paintings in his spare time over the summer. How...

21Sep

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Academia, Alumni, Education, Humans of TAMIU

ALUMNI SUCCESSES: Online learning tries parents, teachers

ALUMNI SUCCESSES: Online learning tries parents, teachers By Matthew BalderasBridge OmbudsmanPublished Monday, Sept. 21, 2020 Think back to when most people received their first mobile phone. If it was 1973, it was probably as long as a briefcase and so thick it wouldn’t even fit in a pocket. In today’s modern world, people often say that children are born with technology in their hands, but did that prepare them for online learning? 2013 alumni graduate, Juan J. Martinez Jr. who currently works at Communities in Schools in San Antonio as the Physic Coordinator, shares his students’ and teachers’ struggles. “Many teachers [and] many educators thought students were going to simply be able to transfer from at-school to at-home very easily, but they are struggling big time,” Ma...

Drive-in Movie event provides entertainment, social distancing

21Sep

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Entertainment, Features, Life & Arts, On Campus

Drive-in Movie event provides entertainment, social distancing

Drive-in Movie event provides entertainment, social distancing By Gabrielle PratherBridge Staff WriterPublished Monday, Sept. 21, 2020 One of the newest additions to campus activities, included a late August Drive-in Movie event, the finale of Welcome Week 2020. “The Conjuring” became a horror feast for the eyes of students who attended the event, but in a pandemic-friendly way. Last semester, TAMIU administrators chose virtual learning options due to the novel coronavirus pandemic and further added to those options proceeding into the Fall 2020 semester. Likewise, the Student Organization, Leadership and Engagement Office, as well as its member campus organizations, responded in new ways to the pandemic. Every fall semester, the University’s Welcome Week events allow students ...

ALUMNI SUCCESSES: Alumnus lives TAMIU international mission, makes impact

14Sep

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Academia, Alumni, Education, Humans of TAMIU, International Affairs

ALUMNI SUCCESSES: Alumnus lives TAMIU international mission, makes impact

ALUMNI SUCCESSES: Alumnus lives TAMIU international mission, makes impact By Matthew BalderasBridge OmbudsmanPublished Monday, Sept. 14, 2020 [Editor’s Note: This is the first in a series of profile articles on the successes of various TAMIU alumni, written by a TAMIU alumnus who recently returned to his alma mater to work on a graduate degree. Matthew Balderas is also a former editor-in-chief of The Bridge.] First-generation college graduate Osvaldo "Ozzy" Guzman describes getting accepted into TAMIU as one of his family's most significant accomplishments. After graduation, he continues to raise that bar ever higher. "I had taken a lot of the experiences that I had undergone in my undergraduate studies,” Guzman said. “I got to be exposed to a lot of leadership [and] I got a lo...

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